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Pineapple Mint Cooler
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales
Ingredients
2 oz.
Gin
2 teaspoons
Crème de menthe (clear)
1 oz.
Lemon juice
3 oz.
Pineapple juice
no measure
Soda water
Instructions
Shake well with cracked ice all but club soda. Strain into collins glass filled with ice. Add club soda. Garnish with pineapple stick.
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Pineapple Mint Cooler
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Ice Bucket
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Scales