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–+ servings

Peach blow fizz

Prep Time5 minutes
Servings1

Equipment

  • High Ball Glass
  • Ice Bucket
  • Bar Spoon
  • Hawthorne strainer
  • Scales

Ingredients

  • 2 oz. Gin
  • 1 oz. Light Cream
  • juice of 1/2 Lemon
  • 1/2 tsp. Powdered Sugar
  • 1/4 Peach
  • no measure Carbonated water

Instructions

  • Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Buy the equipment

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High Ball Glass
stainless steel bucket with ice
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales