Equipment
Ingredients
- 1 oz. Spiced rum
- 1/4 oz. Apricot liqueur
- 2 oz. Pineapple juice
- 2 oz. Passion fruit juice
- 1 oz. Orange juice
- 1 oz. Cranberry juice
Instructions
- Shake well with crushed ice. Pour into large glass. Garnish with lime wheel and fruit flag.
Buy the equipment
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