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–+ servings

Orient express

Prep Time5 minutes
Servings1

Equipment

  • Hurricane Glass
  • Ice Bucket
  • Scales

Ingredients

  • 2 oz. Coconut cream
  • 2 oz. Grand marnier
  • 4 cups Ice cubes
  • 2 oz. Midori® melon liqueur
  • 2 oz. Pineapple juice

Instructions

  • Blend all ingredients in a blender until creamy. Serve in a tall hurricane glass.Drink originated at Papagayo restaurant on the nude beach at Orient Beach in St. Martin.

Buy the equipment

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Hurricane Glass
stainless steel bucket with ice
Ice Bucket
Scales