Equipment
Ingredients
- 1 part Cointreau®
- 3 parts Dubonnet
- 1 part Passion fruit juice
- top up Tonic water
- 1 Lime wedge
Instructions
- Pour the Cointreau over 2 ice cubes into a tall glass, then add the passion fruit juice and Dubonnet. Top up with Tonic Water.
Buy the equipment
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