Equipment
Ingredients
- 1 dash Orange bitters
- 4 dashes Angostura bitters
- 1.5 oz. Bourbon
- 1 dash Sambuca
- 0.5 tsp. Sugar syrup
- 0.5 oz. Pernod
Instructions
- To a mixing glass filled with cracked ice, add all ingredients, and shake. Pour into chilled glass.
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