Ingredients
- 1 oz. Gin
- 1 oz. Chambord® raspberry liqueur
- 3 oz. Tonic water
- 1 Lime wedge
- 2 Olive
Instructions
- In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.
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