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–+ servings

Mulled ale

Prep Time5 minutes
Servings1

Equipment

  • Mixing Glass
  • Bar Spoon

Ingredients

  • 1 cup Ale
  • Small Piece Ginger
  • 1 Pat Butter
  • 1 tsp. Sugar
  • 1 or 2 Egg

Instructions

  • Put ale, ginger, butter, and sugar into a saucepan and heat to the boiling point, but do not boil. In a bowl, beat the eggs with a tablespoon of cold ale and pour into saucepan. Pour ale mixture back and forth between two saucepans to froth, return to

Buy the equipment

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Mixing Glass
Bar Spoon