Equipment
Ingredients
- 1 1/2 oz. Brandy
- 1/2 oz. Triple sec
- 1 tsp. Crème de noyaux
- 1 tsp. Grenadine
- 1 dash Angostura bitters
Instructions
- In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
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