Equipment
Ingredients
- 1 oz. Spiced rum
- 1/4 oz. Apricot liqueur
- 3 oz. Pineapple juice
- 1 tsp. Grenadine
- 1 1/2 oz. 7-up
Instructions
- Pour first four ingredients over ice in glass. Stir. Add the soda and stir gently.
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