Equipment
Ingredients
- 0.25 oz. Vodka
- 0.25 oz. Amaretto Di Saronno®
- 0.25 oz. Apricot brandy
- 0.25 oz. Banana liqueur
- 1 dash Grenadine
- 0.5 oz. Sweet and sour
- 0.5 oz. Orange juice
Instructions
- Shake with ice and pour inton highball glass. From Lisa Seagar, bartender at Treasure Island Inn's Hook's Landing Lounge. Daytona Beach Shores, FL.
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