Equipment
Ingredients
- 1 1/4 oz. Dark rum
- 1/2 oz. Lemon juice
- 1/2 oz. Pineapple juice
- 1/2 oz. Papaya juice
- 1 oz. Orange juice
- 1 dash Grenadine
- 2 oz. Soda water
Instructions
- Pour all ingredients, except soda water, into ice cube filled 10 oz glass. Stir well. Top with soda water. Garnish with fruit flag or pineapple wedge.
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