TAKE A BLENDER. PUT APPROX 50GMS OF CRUSHED ICE.PUT GIN, CAMPARI, MARTINI BIANCO, PINEAPPLE JUICE AND COCONUT MILK IN IT. BLEND WELL FOR 2-3 MINUTES.SERVE IN HURRICANE GLASS, GARNISHED WITH CHERRY AND PINEAPPLE SWORD.INFUSE I TEASPOON CHERRY SYRUP ON TOP.
NOTE: YOU CAN USE A CHAMPAGNE TULIP TO REPLACE A HURRICANE GLASS.