Equipment
Ingredients
- 1 1/2 oz. White rum
- 1 1/2 oz. Midori® melon liqueur
- 2 oz. Crème de coconut
- 2 Kiwi
- 1/4 cup Pineapple juice
- 1 oz. Cream
- 1 1/5 cup Ice (crushed)
Instructions
- Pour all ingredients into blender and blend until smooth.
Buy the equipment
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