Equipment
Ingredients
- 0.5 oz. Kirsch
- 1.5 oz. Gin
- 0.5 oz. Apricot brandy
- 0.5 oz. Lemon juice
- 1 tsp. Sugar
Instructions
- Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge.
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