Ingredients
- 2 oz. Whisky
- 3/4 oz. Port
- 1/2 oz. Lemon juice
- 1 teaspoon Sugar
- no measure Soda water
Instructions
- Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
Buy the equipment
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