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Geisha cup
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Prep Time
5
minutes
mins
Servings
1
Equipment
Mixing Glass
Ice Bucket
Scales
Ingredients
1 oz.
Apricot brandy
1
Maraschino cherry
1.5 oz.
Gin
2 oz.
Grapefruit juice
2 oz.
Orange juice
Instructions
Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.
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Geisha cup
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Mixing Glass
Ice Bucket
Scales