Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Brandy
- 1/2 oz. Gin
- 1 oz. Orange juice
- 1 1/2 oz. Lemon juice
- 1 1/2 teaspoons Orgeat syrup
- 1 teaspoon Dry sherry
Instructions
- Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry.
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