Equipment
Ingredients
- 1 1/4 oz. Dark rum
- 1/2 oz. Grenadine
- 4 dashes Grapefruit juice
- 1/6 oz. Lime juice
- 3/4 cup Ice (crushed)
Instructions
- Blend at high speed in a blender, until smooth. Pour into wine goblet. Garnish with a maraschino cherry.
Buy the equipment
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