Equipment
Ingredients
- 1 1/2 oz. White rum
- 1 oz. Blackberry brandy
- 1 oz. Banana liqueur
- 1.2 oz. Lime juice
- 1/2 oz. Grenadine
- no measure Ice (crushed)
Instructions
- Mix in blender until ice is crushed into slushy form. Serve while frozen.
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