Ingredients
- 1 dashes Cinnamon
- 3 oz. Grapefruit juice
- 1 dashes Nutmeg
- 2 oz. Spiced rum
- 1 dashes Salt
- 0.5 tsp. Sugar
Instructions
- In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir.
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