Ingredients
- Chilled Champagne
- 1/2 oz. Triple sec
- 1 tsp. Orange juice
- 2 tsp. Lemon juice
- 1/2 tsp. Maraschino cherry
- 1 Whole Egg
Instructions
- Shake all ingredients (except champagne) with ice and strain into a champagne flute. Fill with chilled champagne, stir, and serve.
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