Ingredients
- 3/4 oz. Spiced rum
- 1/2 oz. Mango liqueur
- 2 oz. Crème de coconut
- 2 oz. Half and half
- 1 oz. Orange juice
- 1 Grenadine
- 8 oz. Ice (crushed)
Instructions
- Shake well with crushed ice. Pour into highball glass. Garnish with toasted coconut.
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