Equipment
Ingredients
- 1 oz. White rum
- 0.5 oz. Crème de cacao (dark)
- 0.5 oz. Crème de banana
- 1 oz. Cream
- 1 scoop Vanilla ice cream
Instructions
- Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Brandy Snifter, dust with Nutmeg, garnish with a Banana slice, and serve.
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