Ingredients
- 1 oz. White rum
- 2 teaspoons Crème de cacao (white)
- 2 teaspoons Crème de menthe (clear)
- 2 teaspoons Cream
- 1 teaspoon White rum
Instructions
- Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum.
Buy the equipment
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