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Prep Time
5
minutes
mins
Servings
1
Equipment
Bar Spoon
Scales
Ingredients
2 oz.
White rum
2 tsp.
Bourbon
1 tsp.
Crème de cacao (dark)
1 tsp.
Cherry brandy
4 oz.
Coffee
Instructions
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.
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Bar Spoon
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