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Cafe Zurich
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Prep Time
5
minutes
mins
Servings
1
Equipment
Bar Spoon
Scales
Ingredients
1 1/2 oz.
Anisette
1 1/2 oz.
Brandy
1/2 oz.
Amaretto Di Saronno®
no measure
Coffee
1 teaspoon
Honey
no measure
Espresso
Instructions
Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream.
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Cafe Zurich
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Bar Spoon
Scales