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Prep Time
5
minutes
mins
Servings
1
Equipment
Bar Spoon
Ingredients
1 part
Aftershock® (red)
1 part
Sambuca
2 parts
Baileys® irish cream
Instructions
Pour in the aftershock. Then pour the irish cream over the back of a spoon, do the same with the sambuca. finally light the sambuca and drink.
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Bar Spoon