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–+ servings

Burnt raybird

Prep Time5 minutes
Servings1

Equipment

  • Scales

Ingredients

  • 0.25 oz. Amaretto Di Saronno®
  • 0.25 oz. Crème de cacao (dark)
  • 0.25 oz. Kahlua
  • 5 oz. Coffee
  • Top With Cream

Instructions

  • Serve in a mug.

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Scales