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Cocktail UKCocktail UK

Burnt Brandy & Peaches

5 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Ice Bucket
  • Scales

Method
 

  1. WARNING: USE EXTREME CAUTION! Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve.