Ingredients
Equipment
Method
- Chill the champagne flute by placing it in the refrigerator or freezer for about 15 minutes.
- Pour 2 oz of champagne or sparkling wine into the chilled flute.
- Gently pour 2 oz of freshly squeezed orange juice into the glass.
- If desired, add 0.5 oz of Triple Sec for an extra layer of flavor.
- You can also add ice if you prefer your Bucks Fizz extra cold.
- Give it a gentle stir to combine the ingredients.
- Garnish with a fresh orange slice or a twist of orange peel, if desired.
- Sip and savour the elegance!