Equipment
Ingredients
- 3 quarts Brandy
- 1/2 pint White rum
- 1 gallon Water
- 2 lb. Sugar
- juice of 6 Lemon
- 3 sliced Orange
- 1 sliced Pineapple
- 4 oz. Blue curaçao
- 8 oz. Raspberry syrup
Instructions
- Mix and serve with plenty of ice. Serves 20.
Buy the equipment
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