Prep Time5 minutes mins
Servings1
Ice Crusher
Ice Bucket
Scales
- 1 oz. Blue curaçao
- 3 oz. Ice (crushed)
- 1 oz. Orange juice
- 5 oz. Pineapple juice
- 0.5 oz. Dark rum
- 0.5 oz. White rum
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.
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