Equipment
Ingredients
- 1/2 part Pernod
- 1 part Sloe gin
- 1 1/2 parts Crème de mûre
- 3 parts Soda water
Instructions
- Shake Pernod, Sloe Gin and Creme de Mure over ice. Then either serve in a tall glass with a little ice or a wine glass with soda water.
Buy the equipment
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