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–+ servings

Bay horse

Prep Time5 minutes
Servings1

Equipment

  • Ice Bucket
  • Hawthorne strainer
  • Scales

Ingredients

  • 1 1/2 oz. Whisky
  • 1/2 oz. Pernod
  • 1/2 oz. Crème de cacao (dark)
  • 1 oz. Cream
  • 1/4 tsp. Nutmeg

Instructions

  • In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.

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Ice Bucket
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Scales