Ingredients
Equipment
Method
- Basil Mojito
5 to 8 basil leaves (depending on size)
1 ½ tots Havana Club Silver Rum
1 teaspoon gomme syrup
½ tot lime cordial
Crushed ice
In a shaker combine ingredients and muddle. Add crushed ice, shake. Pour into a flared pilsner glass. zarinthomson@yahoo.com/ www.lulu.com/zt