Equipment
Ingredients
- 0.5 oz. Apricot brandy
- 0.5 oz. Banana liqueur
- 0.25 oz. Grenadine
- 0.25 oz. Honey
- 0.5 oz. Lemon juice
- 1 oz. Orange juice
- 1 oz. Pineapple juice
- 1 oz. Dark rum
- 0.5 oz. Malibu
Instructions
- Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc.
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