Equipment
Ingredients
- 1 oz. White rum
- 1/2 oz. Apricot brandy
- 4 oz. Pineapple juice
- 1 oz. Lemon juice
- dash of Grenadine
- 1/2 oz. Galliano
Instructions
- Shake well with cracked ice all but Galliano. Strain into collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice.
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