Equipment
Ingredients
- 1/2 part Dark rum
- 1 part White rum
- 1 part Amaretto Di Saronno®
- top up Cream
- 3 tablespoons Vanilla ice cream
- dash of Grenadine
Instructions
- Blend briefly with half a glassful of crushed ice. Top with whipped cream and sprinkle the Grenadine on top.
Buy the equipment
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