Equipment
Ingredients
- 1 part Crème de cacao (white)
- 1 part Crème de menthe (green)
- 1 part Cream
- top up Milk
- 1 part Mint sprigs
Instructions
- Into cocktail shaker add ice, Creme de cacao,Creme de menthe and aprox 3 time the amount of milk to alcohol. Shake very well pour into Casablanca glass with crushed ice. Top it of with alittle cream and a coulpe of roughly chopped mint leafs
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