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Prep Time
5
minutes
mins
Servings
1
Equipment
Pipet
Scales
Ingredients
1/3 oz.
Cointreau®
2/3 oz.
Dark rum
2 drops
Milk
top up
Tea
Instructions
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
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5 pm
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Pipet
Scales