Prep Time5 minutes mins
Servings1
(not all ingredients on the list) Take 3/4 Wray & Nephew Overproof rum, 3/4 Appleton VX, 1/2 Dark Cacao, 1/2 Velvet Falernum, 3/4 of both squeezed lemon and lime juice, all into a boston glass.
Take a passionfruit, cut in half and cut the contents into the boston. 1 shot Grapefruit juice, shake.
Sling glass ,crushed ice, the passionfruit shell wedged in. Fill with Wray & Nephew, set alight and serve.
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