Equipment
Ingredients
- 1 1/2 oz. Cherry brandy
- 1/2 oz. Crème de noyaux
- 1 oz. Dark rum
- 1 oz. White rum
- 1/2 oz. Triple sec
- 1 1/2 oz. Orange juice
- 1 1/2 oz. Sour mix
Instructions
- Shake with cracked ice.
Buy the equipment
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