Ingredients
- 1/2 tsp. Benedictine
- 1 1/4 oz. Martini bianco (dry)
- 1 1/4 oz. Gin
- 1/2 tsp. Anis
- no measure Lemon
- 1 dash Orange bitters
Instructions
- Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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