Equipment
Ingredients
- 2 oz. Coconut cream
- 2 oz. Grand marnier
- 4 cups Ice cubes
- 2 oz. Midori® melon liqueur
- 2 oz. Pineapple juice
Instructions
- Blend all ingredients in a blender until creamy. Serve in a tall hurricane glass.Drink originated at Papagayo restaurant on the nude beach at Orient Beach in St. Martin.
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