Ingredients
- 2 cl. Apricot brandy
- 2 cl. Gin
- 1 part Sour mix
- 1 part 7-up
Instructions
- Have Marie Brizard Apricot Brandy and Gin in a highball-glass with some ice-cubes. Fill up with 50% Sour Mix and 50% Lemon Lime Soda.Stir.
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