Ingredients
- 1 part Bombay Sapphire® gin
- 1 part Limoncello
- juice of Apple juice
- 2 tablespoons Mint sprigs
Instructions
- Put 30ml Bombay Saphire, 30ml Limmonchello, a hand full of ice, a few sprigs of mint an the juice of two GRANNY SMITHS (very inportant) and shake them all together in a cocktail shaker. Strain
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Asia de Cuba.
