Equipment
Ingredients
- 0.5 oz. Amaretto Di Saronno®
- 1 oz. Coconut cream
- 1 tsp. Grenadine
- 4 dashes Milk
- 0.5 oz. Pineapple juice
- 1.5 oz. White rum
Instructions
- Combine all ingredients in a blender with about 3 oz. of crushed ice. Blend until smooth and pour into a glass. If you wish, you can serve this drink in a pineapple.
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