Equipment
Ingredients
- 1 oz. Blue curaçao
- 3 oz. Ice (crushed)
- 1 oz. Orange juice
- 5 oz. Pineapple juice
- 0.5 oz. Dark rum
- 0.5 oz. White rum
Instructions
- Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.
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