Equipment
Ingredients
- 1 Sugar cube
- 2 dash Angostura bitters
- 2 oz. White rum
- 2 dash Pernod
Instructions
- Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.
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